Dosa is something unique and everyone loves to have a dosa whenever they get an opportunity to do so. This is a conventional, savoury, and a mouth-watering delicacy that is highly acclaimed across the globe thanks to its taste, nutritional balance, flavours, colours, and fascinating visual appeal.

The best thing about a dosa is that it is a truly versatile dish despite being a simple one. You could simply alter the ingredients or make some modifications to the batter and get a different type of dosa altogether. Here are some of the most popular varieties of dosa.

Sada or Plain Dosa

  • Sada dosa is a simple or basic dosa with no stuffing.
  • Sada dosa is really simple and known for its taste and texture.  It is just like a simple pancake.
  • Some prefer very thin and crispy soda dosa while others enjoy a soft and thicker soda dosa.
  • Sada dosa is served with tangy and piping hot Sambhar and coconut chutney that is tempered with roasted mustard seeds.
  • The sada dosa is unbeatable in terms of texture, taste, and flavours. You simply cannot stop at just one.
Masala Dosas


  • Masala Dosa is truly addictive and a hot favourite South Indian breakfast dish that could be relished even as a lunch item or an evening snack or dinner.
  • The potato filling is stuffed inside the dosa or served separately.
  • Masala dosa is pretty filling and economical too. It is the best food when you are really hungry and wish to enjoy a filling meal without burning a hole in your pocket.
Chilli Cheese Dosa


  • Chilli cheese dosa is a delicious cheesy dosa made with easily available ingredients.
  • When the kids are fussy about usual dosa and chutney varieties, make this Chilli cheese dosa and we are sure they will love it.
  • When the Dosa is almost cooked, sprinkle some cheddar cheese and finely chopped capsicum, onions and green chillies.
  • When the cheese starts melting, fold the Dosa and serve. If you love lots of cheese, then you can sprinkle more cheese on top.

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28 Lindsay Drive


01923 825216